Butter Novgorod-siverskiy sweet cream 82.5% 200g
Taste and smell: pure, well expressed creamy with aftertaste of pasteurization. Consistence: homogeneous, pliant, solid. The surface of the cross-cut is shining or less shining and dry. Colour: from light-yellow to yellow, homogeneous in the whole mass.
Nutritional properties, 100g
natural pasteurized cream of cow's milk
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